Cooking time is 6 to 8 hours.
The pig is cut up and served in warming chaffers.
We use
Sweet Baby Rays BBQ Sauce.
Additional Pork, Beef, Lamb, and Turkeys available.
We set up a canopy. We cook on site, rain or shine.
And while we are cutting up the pig we have plenty of tasty pickings.
Prices start at $500 for 60 people.
($650 for 100 people).
We can serve up to 400 people.
Everybody eats, there's seconds and almost always leftovers.
We also roast whole lamb with seasonings generously applied.
